NEW ZEALAND'S PREMIER WINE, FOOD AND MUSIC FESTIVAL
Ata Rangi
|
 |
 |
A buzzing, festive atmosphere, fabulous presentation, food gorgeous from Ruth, all on real crockery in a park like setting with plenty of shade under the mature trees.
Listen to an interview with Phyll Pattie of Ata Rangi to get a feel for Ata Rangi on Toast day.
Craighall Chardonnay with West Coast whitebait fritters. A sublime combination!
The Nairobi Trio
Elizabeth Braggins
Graham Wardrop
Very experienced and professional musicians who regularly tour in Europe – amped up with the addition of a drummer – so belting out a mix of jazz and popular dance number sets.
 |
 |
